Saint-Péray - Guillaume GillesSourced from a high altitude site near Les Rieux in which Gilles owns 1. 2 total hectares, this combination of two thirds Marsanne and one third Roussanne fermented in steel and spent six months in wood before bottling. It offers a nice sense of equilibrium (even at higher degrees of alcohol), with notes of honey and almond nougat framing a thick blast of apricot.

turns the wine a pinkish hue

saffron and genepy that they farm and distill

The grapes are harvested late

This year’s release showcases rye and the complexity it delivers by starting with a rye imperial stout and aging it in freshly emptied rye whiskey barrels

10% Graciano from DOC Rioja

Floral and citrusy with a persistent finish

A total package that's impossible to put down

and golden delicious apple with a saline

Many of the vineyards are around 100 years old

and the ripe apple also supports this association

spicy tuna rolls

with zero residual sugar (like all our ciders)