Sapsucker - Flag HillFrom the producer, "The final bottle fermentation of this fine dry cider is with a Belgian beer yeast. With light bubbles and on its lees. Never fruity or sweet. 9 % alcohol; no added Sulfites."

The juice is aged for 9 months & stored for a year on the lees with a dosage of 10grams of still wine with a touch of sugar after the sediments are removed

be reflective of that growing season

2% - Columbus

Unlitro displays intense aromas and an immediate and harmonious mouth

Japanese for ‘fresh’

with fresh acidity and minerals

valued at $267

100% Marquette from Vermont

On the palate the wine is fresh and vibrant with light spicy elements

7% - Clean

The wine radiates a light lemon color with mineral driven flint and chalky notes and stone fruit flavors

The name translated to "Hit of Juice" or "Electric Shock" and consists of a TRIPLE pun: an electric shock