Chateau Saint-Roch ‘Chimeres'Description: The terroir is composed of clayey schist slopes with a limestone base and an altitude varying between 120 and 470 meters. Hand harvested into small crates with a first selection as the bunches are cut, and then a second sorting of grapes at the cellar door. The fermentation is kept between 20 23C to maximise the fruit expression and the wine is macerated for 4 weeks with both pumping over and pigeages. 60% of the wine is matured in new

They attracted a wide variety of terroirs and different climate zones

Generously juicy

liquorice and floral flavours and aromas intermingling on the tongue

raspberry and summer fruits

Hand-harvested into small crates with a first selection as the bunches are cut

Sales of this wine support Project Crimson

Hacienda Lopez de Haro

but with Iselen they produce younger

🍷 Fresh and discreet raspberry nose with a hint of pomegranate

Velvety and round in the mouth

Bottled July

the palate offers juicy Morello cherry