Wagyu steak A5, whole 3kg, JapanJapanese A5 Wagyu is more than just beef; it is a culinary legend. It represents the highest possible quality grade awarded by the Japanese government, reserved for cattle with a Marble Yield Grade of 8 to 12. It is the most intensely marbled meat on the planet. Flavor Profile: An explosion of umami. The taste is remarkably sweet and buttery, with a delicate aroma of toasted hazelnuts. Because the fat is high in monounsaturated fatty acids, it has a

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Sourced from the short loin

perfect for those who want a bold

grown in natural

Argentina/ Uruguay

It strikes the perfect balance between tenderness and a robust "beefy" bite

"snow-flake" marbling that the meat has a delicate

nuanced steak that feels light yet deeply satisfying

Grilled all around

A5 Wagyu is aerated with intricate "snow-flake" marbling

Flavor Profile: Deeply beefy and rustic

"Prime" represents the top 2-3% of all American beef