Honey & Co: The Baking BookOur day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes,

looking into her father's past-and stirring up a whole mess of trouble without meaning to

you'll learn how to:

from toddler to teenager

cocktails and the many varieties of gin around the world

- Rob Rogers

THE RIGHT WAY TO LOSE A WAR is an essential guidebook for life in an era of unwinnable conflicts

· details that enhance play

First And Last Freedom

the war in the West (that is

Yet handling colour effectively does take both confidence and a degree of expertise

a heart-wrenching

So we decided to write this newsletter cos people need to the know the REAL s*** that goes down in our village it ain't just fetes and duck races you know - it's proper f***** up