Sweet White Miso, OrganicSweet White Miso is a delicate, creamy miso with a lightly sweet taste and a touch of saltiness. Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients.

each sheet must be waved for a second or two over a gas or electric eye to toast it

providing a prolonged source of energy that is calming and soothing

organic sifted wheat flour

Lomein noodles area a flat

Emerald Cove® Pacific Kombu dried edible Seaweed (sea vegetable) is a delicious sea vegetable most commonly used to make miso soup or Dashi (stock)

Made from pickled ume plums

In addition to being used in sushi

Miso paste is made through a two-step fermentation process

green salads

Ume (Japanese Plum)

and strained to separate starches

In traditional Chinese herbal and folk medicines