Saturday BourbonIt's Saturday afternoon. No deadlines, no calls, no need to rush. We here at Mash&Grape, crafted this bourbon for those easy afternoons, to be enjoyed with good company. Our mash bill combines the finest corn, rye, and malted barley, and is aged for more than four years in new oak barrels. Easy sipping when neat, and flavorful enough on the rocks or in your favorite cocktail. Call some friends, open a bottle, and take it easy. We still have Sunday.

Barrel Number: 17D13-4

seaweed and oak on the palate

The triple barrel process creates a complex spirit with notes of cinnamon and sweet vanilla

“Crisp Demerara sugar

Bright and fruity

exotic fruit notes from the bourbon hogsheads

with lovely notes of citrus and leather

who are willing to cultivate their vines to their strict standards

all natural fruit flavor

dried barrel drool

Aging: 13-year

red raspberry