Iseya VG10 G-Series 33 Layer Damascus Japanese Chef's Petty 150mm, Santoku 180mm& Gyuto 210mm SetJapanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by

Handle Material: Desert Ironwood

Rough flat surface on fully flattened sharpening stones

Main Body: Polyethylene

Blade Height: 39mm (1

Weight: 43g (1

Weight: 166g (5

Length: 220mmBlade length 75mmBlade material Stainless steel bladeHandle Material: ResinScrew Stainless steel caulking screwProduct weight 111gPackaged 158g

Blade Height: 28

Why buy this knife

We make sure the knife and the sheath matches when they are purchased together before shipping

What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials

He started out as a computer programmer and later became a knife craftsman