Almond SorbetRich and creamy almond sorbet. 100% vegan.

the beans are custom decaffeinated at the source

All these factors allow Sam James to roast one of the highest-quality

Our sorbet does not contain gelatin

100% plant based :)

We replaced most of the sugar in this recipe with silky-sweet dulce de léche for an ultra smooth caramelized ice cream

and he says that even though the work is hard

ALTITUDE: 1100 m

we just give the leaves a good long soak

We steep fresh rosemary into our milk before making this ice cream

Probably a good idea to buy two if we've got it in stock

handmade salted caramel in 250ml jars

green coffee is soaked in a water solution