F--- Vanilla (2023)Henry McKenna and Blis maple bourbon barrel aged imperial cream stout with vanilla beans

The wort was not heated or boiled

100% 3 Fonteinen-brewed lambic

That's DeuS

as well as lactose for creaminess

The base mead was a buckwheat trójniak made with just gently caramelised honey and water

layered with chocolatey

bottling date: 07/10/2020 • 75cl

while the other spent 7 months in ex-Heaven Hill casks

marshmallows for resilience

This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the game-changing technique of roasting certain finishing adjuncts onsite

The distinct aromas of buckwheat honey combine beautifully with the peat notes typical of Islay

2 year aged Imperial Stout in a blend of specialty barrels with cocoa nibs & toasted marshmallows