Sauvages - MANG TANG (2025)

Laptops perched in the brewhouse

Cyrus is a wildly lavish Ryewine that was aged in Willett Rye barrels for 27 months resulting in rich notes of amaretto

and Kohia Nelson Hop Kief

that imbue a hefty

A collaboration with our friends at Prairie Artisan Ales

Imperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans

brewed with milk sugar and double fruited with raspberry and key lime

We racked this onto freshly destoned and crushed white Saturn peaches at a rate of over 600 grams of peaches per liter

peanut candy

Along with strawberries

pillowy texture

black truffle