Travancore Sambhar PowderAromatic, bold, and packed with the essence of Keralas kitchens our Travancore Sambhar Powder blends hand picked spices for that signature, comforting sambhar youll crave with every meal. Ingredients Coriander (dhaniya), Chillies, Curry leaves, Fenugreek (methi), Fennel (saunf), Cumin ( jeera) How to Use Kerala Vegetable Sambhar Make a classic coconut based sambhar with ash gourd, drumsticks, and shallots. Add a paste of roasted grated coconut for

Vetiver root (khas ki jad)

Add ½ tsp to 1 glass of cold buttermilk

Onion powder

Unlike its spicier cousins

flavorful dip for hot idlis

buttermilk

handcrafted with love

Serve with rice or enjoy as a warm

Add to mashed potato filling to prepare authentic Dabeli stuffing

knead the Amritsari Parantha Masala into the dough or mix it into your stuffing

and curry leaves in coconut oil

perfect colour