Provençal: Simple seasonal southern French cooking (Rizzoli))This unique collection of recipes encapsulates the beauty and simplicity of Provenal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jacksons recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a Grande

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