Coffee Crisp RollerOatmeal Stout w Coffee, Cacao, Vanilla Wafer & Lactose We took our roasty oatmeal stout brewed with lactose and conditioned it on fresh roasted coffee beans, cacao and vanilla wafer. The result is a liquid Coffee Crisp bar.

Aged about 1 year in cognac barrels

collaboration with The Rare Barrel matured for 20 months in Port wine barrels

We are continuing a tradition that we have cherished for years with our most award-winning beer ever

The lambics originate from 4 different barrels and 4 different brews

this fruited sour is a juicy cannonball of summertime zip

Gluten-free sour conditioned on Black Currant

marshmallows and vanilla beans

Ook gaat deze wijn heerlijk samen met tonijn sushi

300 years later with the creation of a Bourbon Barrel Aged Imperial S’Mores Stout

before primary fermentation in our coolship

Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements

Pour it in a nice glass and enjoy the delightful color