Barrel-Aged Sump (2025)Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.

bottles of this bourbon bArrel-aGed Imperial Stout get released at the brewery every October

1700 bottles

Marshmallow

an even fruitier version of one of our favorite sherbet’s

Bourbon Barrel-Aged Peanut Butter Cup-Inspired Imperial Rye Stout • 15

smooth chocolate

1 English Barley Wine

and black malts

IMPERIAL PORTER

Small batch blend

blijft vertrouwelijk

more than 60% of the cereals were grown in Pajottenland