Nelson Sauvin Dry Hopped CyserFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.

The wort was not heated or boiled

Ongefilterd en ongepasteuriseerd

De lambik is afkomstig van 3 Fonteinen (40%) en Brouwerij Lindemans (60%)

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

Brewed and cared for at Bere a la Cluj

The beer was prepared for the Beer Geek Madness festival

this edition has been manually waxed and is consecutively numbered (1 - 1000)

Semi sweet and pretty drinkable :)

with the perfect blend of flavors

Red Wedding is a surprisingly smooth drinking imperial stout that showcases a complex blend of coffee and vanilla flavors

The Widow Jane barrel brings a barley sugar

where we eventually found a blend that cohesively showcases the best of each of our beers