Ceylon Kenilworth OP1ABOUT THIS TEA Sourced from the Sri Lankan Kenilworth estate that was established in 1947 and named after Kenilworth castle in England. TASTE Deliciously malty with mildly earthy and spicy profile. AROMA Subtle perfumed notes with a hint of wood and honey. INFUSION Dark copper coloured infusion that takes milk well.

Juicy and full of berries

Predominantly sweet elderflower and chamomile notes

fresh citrus

Lush notes of marzipan and cherries

whole peppermint leaves

giving them the appearance of flat

Refreshing and uplifting

Luscious whole leaves with hues ranging from oaky-brown to light green produce a soft liquor with distinctive muscatel characteristics

A truly intoxicating array of floral jasmine aromas with a delicate sweet note

warming and floral

The uplifting floral aroma of lavender is captured by the sweet honey scent of chamomile making this a perfect marriage in a cup

A delectable combination of White Peony leaves and succulent ripe apricots