2024/25 Gaintza "Getariako Txakolina", Txakoli, SpainABOUT THIS WINE Temperature controlled fermentation in stainless steel, with 24 hour maceration. 45 day, slow fermentation, with no malolactic. Aged for 8 months on the lees in stainless steel. Bottled at 0 degrees of natural sugar. Natural carbonation from finished fermentation in bottle. ABOUT THE PRODUCER Guipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfers paradise. Long, rolling tubes and pristine beaches attract

we have undergone constant transformation with an eye to the future

Drawn to the mountains and rumors of small

practicing organic viticulture

in my opinion

these zones have relatively cool nights and the growing season is the longest in the AOC (domains down on the plain often begin harvesting a full two weeks earlier)

offering elegance

Gramogliano

5° Brix to result in a 12

Guillaume D' Angerville

this 100% Cab Franc is fully de-stemmed before undergoing fermentation with indigenous yeasts

The 2024 vintage shows vibrant dark fruit—black cherry

full body and firm structure