schramm s mead black agnes batch 17Our sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are

Double IPA with Peach Terpenes

Dynaboost and Hyperboost)

Their marriage melds the disparate worlds of big beers and equally big fine wines

we're getting notes of pithy orange

Look at that meringue head

you start with the best possible ingredients

After crafting the very first bourbon barrel-aged imperial stout

Imperial Stout with marshmallow

PEZ candies and Del Monte fruit cup vibes

Heaven Hill bourbon barrels brought their signature depth: warm oak

and Black Tea combined with Lactose sugar create a beer that is wonderfully spiced and delightfully smooth

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