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This matcha blend includes matcha from Kyoto

but using the slow speed of hand powered spinning at which you grind

This chazutsu's design evokes the delicate color of shidare sakura in the Fujiki's home of Kakodate City

to the gentle richness of Japanese black tea

It is also well-suited for cooking and making sweets

Top with soy sauce and bonito flakes

See our guidelines for making matcha: yunomi

Using Wakocha Powder

Region: Japan

This is a pure Japanese wakocha produced with time and care

There is a hint of astringency giving the matcha a light and breezy flavor

this subtle signature detail adds a quiet sense of exclusivity to every piece