tomato passataDescription Nutrition Information Ingredients Tomatoes have come a long way. They arrived in Europe centuries ago from Mexico and Peru. For a long time, tomato plants were used solely as an ornament because they were believed to be poisonous. But in the end, tomatoes conquered the tables of aristocrats and ordinary people alike. Tomato passata was invented in the 17th century, but its magical encounter with pasta occurred more than one century later.

Our 36-month aged Parmigiano Reggiano paired with super smart cheese spoon grater

quick and fun pizza topping for a tasty and surprising result

- Aged Pecorino

The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley

How could you not pair it with eggs for a delicious and nutritious dish

capturing all the taste and fragrance of freshly picked fruit

It is said that their name comes from a verb in the Tuscan dialect: “pappare”

damp place until the first slice is cut

they have taken on deep meanings and hosted the characters of the fairy tales we listened to as children

Everyone has their own story

Italian Salami Emiliano:

When you're surrounded by legends