La Brújula Tinned Seafood (Conservas)Conservas are Spain's answer to preserving seafood at its peaka centuries old tradition that elevates tinned fish into something closer to charcuterie. These aren't pantry staples; they're hand crafted delicacies meant to be savored. La Brjula captures Galician seafood traditions with meticulous care. Each tin is prepared by hand, from cleaning sardines one by one to slowly simmering their signature artisan sauce with fresh tomato, onion, and peppers.

When something's been made for more than one thousand years

this cheese remains rich with a more pronounced sharpness than the three month version

this French goat cheese that's been made since the 8th century is perhaps the pinacle of goat milk cheeses

Every one of these delectable spreads is carefully handmade in small batches with high-quality ingredients in Ottawa

We carry three expressions: Zamburiñas (small scallops from Rías Baixas caught using traditional methods that preserve the seabed)

this new blue from the award-winning Cows Creamery in Prince Edward Island is great for those who are "blue curious

molded into cylinders

They also work extremely well with plain pasta dishes

Fruity ales would also be a good match

washed-rind cheese is a great introduction to goat cheese for the less adventurous

One word sums up this oustanding wine: elegant

authentic flavour