Raw Food/Real WorldAn edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from

and books will play in his life

The International bestselling author of Somewhere in France returns with her sweeping second novel—a tale of class

and by the teachings of fellow New Thought leader Eric Butterworth

As he gets older

When Giulia was twenty-seven

in which three women with bruised hearts find refuge at Paris’ legendary Ritz hotel

The work you do and the way you interact with people must also change

Is it okay to wear an old leather belt

his game has to be the best

he could make stand-up comedy as exhilarating and harrowing as the life he’d known

From New York Times bestselling author of the acclaimed McCabe and Savage series comes an electrifying new thriller of taut and twisted suspense

Coralee’s are catching up with her