Velier Diamond & Port Mourant 1995 <SV>PM 19yr 62,1%The <SV>PM was produced in Guyana at the Diamond & Port Mourant distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1995 from Molasses with a Pot and Column Still and then aged for 19 years. The rum has an ABV of 62,1%. This is a limited release and there are only 564 bottles.

the molasses was fermented for 3 weeks using indigenous yeasts

which is native to Guyana and is mostly used in boat-building due to its ability to remain strong while constantly wet

dark chocolate

9% ‘The Last’ 39th Release

Distilled in the year 1974 and bottled in 2008 from a reserve of only seven casks

formerly owned by the Albion distillery

The harvest season for this vintage is fairly typical: the rainy climate brought out the fresh

4-month finish in American oak barrels

Caroni Hangar 1994 18yo

Strength: 57

21 years of aging

The palate is rich with notes of cane juice