NOT AVAILABLE #0639.K6 Shogyokuen: Gyokushin Mecha, Kousui 光翠 - Gyokuro Green Tea Leaf TipsSteeping Notes First steeping for umami flavor: Tea: 5g. Time: 2 min. Water: 60C 140F, 120 ml. Second steeping for sencha flavor: Time: 20 sec. Water: 80C 176F, 240 ml. Third steeping for sencha flavor: Time: 40 sec. Water: 80C 176F, 240 ml. Product Info Name: Gyokushin Mecha, Kousui Japanese name: Ingredients: Green tea Region: Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827

Premium Culinary Grade Matcha Excellent Culinary Grade Matcha Basic Culinary Grade Matcha

Naturally Grown - Kodama - Standard Ceremonial Grade

They are then roasted to further reduce caffeine and impart a slightly roasted flavor

Labeled "Heritage Grade" due the utilization of traditional shading -- a canopy with yoshizu reeds layered in gradual steps

as a natural way to reduce caffeine in tea as much as possible

Size: About 3 hectares

4 oz (can)

Size of fields: About 3 hectares

Using the powder as a flavor when baking cookies or cakes is also a great way to enjoy the flavor of coffee and the healthiness of soybeans

Do not use with dishwasher

or 1-2 weeks for Premium

Refined in Kyotanabe