Tri Tip RoastThis cut is lean but tender and rich in beefy flavour. Tri tip is a triangular beef cut from the bottom of the sirloin. You can grill or roast it whole or cut it into individual steaks. Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket perfect for people who want to do a brisket like cook up but dont have the time.

where the tenderloin and top loin meet

Sirloin comes from the animal’s hindquarter

The Porterhouse is a bigger version of the T-Bone

creating beautiful white lines of fat with fantastic marbling unique to the primal cut

this beef cut is flavourful and economical

The brisket is in the breast section and lies directly beneath the chuck

it is taken from the rib section between the sixth and twelfth ribs

great for grilling

and contains high protein

the better

Picanha is a cut of beef taken from the top of the rump

they generally require a long slow cooking process