On-Demand Special Class: Chocolate Plum cakeOn the Menu: Chocolate Plum cake In this step by step, PRE RECORDED class, you will learn how to make a delicious Chocolate Plum cake. The cocoa and pear plumcake is an easy to prepare dessert that combines, in an original way, the 2 most loved ingredients in pastry. It is, in fact, a classic cocoa cake in which we add pears, previously cooked in a spiced wine syrup. The praline hazelnuts are the classic hazelnuts covered with caramelized sugar,

The finest mushrooms in Italy are: Porcini mushrooms

On the Menu: Sfince di San Giuseppe

traditional pasta

1  ½ cups or 250g of semolina flour

1 natural fibre cloth to dry the pasta

muffin tray

Grandma will always stand for Peace

3150ml water

150 g of mozzarella cheese

traditional tomato sauce from scratch

1 packet of baking powder

On the Menu: Soft Tart with Ricotta Cream & Strawberries