Colgin "Tychson Hill" Cabernet Sauvignon 2005Stored in a subterranean cellar, in Climate controlled environment.

full-bodied

Nadia oversees viticulture for their project and manages the vineyards that they lease

deeply structured Côte du Py and silky-smooth Corcelette

semi-carbonic maceration

For Charlie and Pam

the aromas evolve towards almond and lightly grilled dried fruit

Vincent Bachelet began making wine alongside his father Bernard

Syrah (40%)

Vinification : Semi-carbonic spontaneous fermentation in Stainless-steel

Leyre Ruiz

Today the winery is owned by prominent gourmand and wine aficionado Armin Diel

The tiny clusters of thick-skinned berries are less than half the usual size and fit easily in the< palm of the hand