Sardines in Tomato and Peppers, Nice Cans, PortugalJuicy sardines meet a punchy, sun ripened tomato and pepper sauce in this bold, picnic ready tin. Sweet, savory, and just the right amount of saucythese are your pantrys spicy little secret. Nice Cans works with heritage Portuguese canneries to craft playful, ethically sourced conservas with flair. Woman owned and flavor forward, theyre redefining tinned fish one cheeky label at a time. SERVING: Warm slightly and spoon over crusty bread, stir into

Pieros dedication to traditional methods and his passion for the land have resulted in pure

green pepper

Founded in 2005 by brothers Marc and Alexandre Bachelet

TERROIR: Ried Kellerberg is a steep

in turn lowering the amount of sulfites needed to properly protect the wine

Eaten straight from the tin

Toasted sourdough

Aromas of yellow apple

Made entirely from organic ingredients and designed for the table

producing low yields and concentrated fruit

holds degrees in viticulture

TERROIR: Located in the heart of Dry Creek Valley on the Eastside bench land