Salmon, Caviar & Champagne SpecialIndulge in the Ultimate Culinary Extravaganza with Our Salmon, Caviar & Champagne Special! Elevate your dining experience and embark on a gastronomic journey that's nothing short of extraordinary. Our Salmon

The shortcrust pastry shells are crunchy and buttery

A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour

creating a truly exceptional flavour

Bluefin Tuna 'Chutoro' Sashimi (Japan Grade)

Soft-boiled or scrambled eggs: Mild and velvety in texture

For those who love salmon

It is delicious with fresh or dried fruit and a glass of good red wine

Introducing Our Mother of Pearl Caviar Plate - 3

is also known as starry sturgeon caviar

Similar to the Ami Ebi prawns

Squab Pigeon Royal: Delicate Yet Decadent Flavour

Delight Your Palate with Our Chicken & Apricot Sausages