Domaine de la Cure | Gaby Macon-Villages '23Fabrice le Glatin started out his career as a wine journalist and transitioned into winemaking in 2017. He has quickly garnered a solid reputation and makes serious wines that reflect the styles of the current natural wine movement. Producer: Domaine de la Cure Region: Beaujolais, France Grapes: 100% Chardonnay Alcohol: 12. 5% Farming Winemaking: Biodynamic, hand harvested, Direct press, barrel aged for 6 months then 5 months in fiberglass tanks

Tasting Notes: A liter of wildly fresh tasting orange wine with bright

Granache Noir

Grape: Syrah & Muscat a petit grain

Grape: 55% Grenache

Copinages & Crustacés translates to friends and crustaceans and this wine would indeed be a perfect pairing for all things exoskeleton

Tasting notes: Drinkable

Alcohol: 12%

Grape: Pinot Gris

Producer: Romaine Des Grottes

Tasting Notes: Lovely balanced malo acid

smooth minerality with energetic rounded crispness

vibrant fruit with light bubbles and refreshing finish