Folding Hill Estate Pinot Noir 2021From their 4ha of organic vineyards in Central Otago Folding Hill craft utterly sublime Pinot Noir. The warmth of the Bendigo subregion and meticulous work in the vineyard gives the wines a lovely core of ripe red fruit. In the cellar they work in an old world fashion fermentation with wild yeast, 11 months ageing in French oak and bottling without fining or filtration.

Hoolie delivers a malty-liquorice gust with a charcoal filtered finish ready for daiquiris

Cinsault (15%) and Carignan (5%) aged for 16 months in concrete vats

OVID’s Syrah is hugely delicious

This classic Cahors blend of 80% Malbec and 20% Merlot strikes a perfect balance

Notes of blackcurrant

with nice firm tannic structure perfect for pairing with red meat

Douradinha

The 2019 Bikavér (Bull’s Blood) is built on a foundation of Kékfrankos

Hand-harvested whole bunches were cooled and wild-fermented in 500L French oak barrels

underscored by hints of wild herbs and wet stone

it offers a refreshing taste with a soft

Vistalba’s chalky