Prickly Pear, Figue De Barbarie, Ponthier, Frozen, 1kgPrickly pears, also known as cactus flowers, are harvested in the summer months in Mexico and the South of the USA. To get to the flesh inside, the skin needs to be peeled, getting rid of any small inedible spines. To make your life a little easier, why not use this frozen prickly pear puree?

pristine waters of the North-West Atlantic

Crafted for the discerning palate

Bluefin tuna akami is next to the dorsal fin

you feel your mouth filled with the nectar of the gods rather than the flesh

Extra Grade Dried Morel Mushrooms - A True Gourmet Treasure

wrinkled skin that ranges from deep purple to yellow

Dried lavender sprigs bring a distinct floral aroma and a slightly sweet

or a light

These buns are a culinary masterpiece

Cod cheeks truly are an intriguing and worth-while ingredient

smooth spirits that enhance the caviar’s purity

Unleash your inner epicurean with the Gourmet Foodie Hamper - a treasure trove of the world's most exquisite culinary delights