The Tyrconnell Single Malt Irish WhiskeyAromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront. Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves. 70cl 43% ABV

chicken Caesar salad or baked camembert

mushrooms or medium soft cheeses such as brie

complex aromas of citrus

The artisan winemaking approach has resulted in a classic and elegantly textured chardonnay

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

and southern Bio Bio Valley  A minimal intervention approach is taken in the vineyards with the utmost respect for the environment

A beautifully light Merlot from northern Italy

The intense

fizz and cheese for 2hrs

They have now become the first Portuguese winery to create de-alcoholised wine

Complex and structured on the palate

Tobermory 12 Year Old has a vibrant