Fan Brush (for Gold & Silver Leaf) - Connoisseur GoldA special Taklon Fan Brush for transferring Edible Gold Leaf & Silver Leaf, Petal and Flakes. With its fan shape, it makes the job a lot easier. Made with artist quality taklon easy to clean and less prone to bristle breakage or damage from cleaning agents and paints.

Colour: Ivory  Flavor: Vanilla

Pailleté feuilletine are  broken up pieces of dried French caramelised crêpes dentelles (lacy crêpes)

vegetable fat (soya

Vanilla Flavoured

Follow these recommended steps for a professional result

Ingredients: Sugar

Once set (which only takes a minute or two)

making it your all-round chocolate for moulding

Key Features:

wheat starch

malt extract (barley)

dairy or liquid bases