Black Pepper CO2 Oleoresin - Piper nigrumBotanical name : Piper nigrum Product : Black Pepper CO2 Oleoresin 10: 1 Part Used : Fruit (peppercorns) Product form : Oleoresin Extraction : Supercritical CO2 (SCO2) CAS NO : 8006 82 4 Form available: Oil Oil Fat Soluble : Yes Water solubility : No Alcohol (ethanol) : No Active component : 30 50% Piperine content (NLT 50%) Known as : Black Pepper, Piper nigrum, Kali Mirch CO extraction uses pressurized carbon dioxide at low temperatures to extract

Polypodium vulgare

Product : Jatamansi/Spikenard essential oil

INCI: Ipomoea hederacea Extract (in selected carrier oil)

INCI: Catharanthus roseus Extract (in selected carrier oil)

Active contents : nimbin

Grape Seed Extract (OPC ≥95%) (Vitis vinifera) is offered as a Extract Powder with documented Thailand origin

Velvet Dock

Part : Bulb (Modified Stem)

uplifting aroma

sugars (such as glucose and fructose)

offering potent antioxidant

It increases appetite