Matthieu Barret Crozes Hermitage "Et la banniere..." 2020Et La Bannire comes from David Reynauds vineyard, a biodynamic producer from Crozes Hermitage. Barret sources from the younger vines to get a more vibrant expression of fruit. The grapes are hand harvested and fermented carbonically to create a fresher style than you would normally find in Crozes. 2g HL of sulfur is added at bottling Production is tiny at only 800 cases.

borders the Moulin-à-Vent Appellation

1/3 renewed every year

"  Fermented with native wild yeasts

this Grenache and Tempranillo dominant blend is lifted with notes of black tea and marasca cherry

100% Pinot Noir from 30+ year old vines in Molesme

Because of the COVID pandemic and uncertain short-term economic outlook

Elegant and beautifully balanced

with very little manipulation or modern technology

Grown high on the limestone-rich soils of Mt

Unmistakable bouquet

this is the basic red wine of the estate

Silky smooth and streamlined with an impressive concentration and length