Tetsujin Ginsan Ukiba Gyuto 210mm Ebony HandleThe Tetsujin Ginsan Ukiba Gyuto 210mm by Myojin Riki is a stainless clad chef's knife best fit for users seeking a 210mm general purpose blade with Ginsan steel and an ebony octagonal handle. This gyuto features sanmai stainless clad construction with a ukiba surface finish and a double bevel geometry. The blade measures 200mm in edge length with a 45mm heel height, 2. 8mm spine thickness at the heel tapering to 0. 6mm at the tip, and weighs 177g.

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The 150mm profile provides the necessary weight and thickness for splitting bones and filleting

Weighing 67g with a 25mm heel height

The blade uses SG2 powdered stainless steel with a hardness of 62-64 HRC

Thickness at 1 cm from the tip:

best fit for professional chefs and enthusiasts seeking a 210mm general-purpose blade with high hardness

Sanmai stainless damascus clad construction with a migaki surface finish protects the core steel and displays the signature rainbow pattern created from copper and brass lamination

placing this profile on the thicker side within the santoku category

and never use a rod

ATS34 contains molybdenum for toughness and durability

delivering consistent fit and finish oriented towards home use

the 10000 grit is the choice