Dominus Estate 2004Stored in a subterranean cellar, in Climate controlled environment.

where its viticultural principles are rooted

29% Cabernet Sauvignon

offering spice-tinged red berry and bitter cherry flavors that deepen steadily on the back half

some anise and a hint of mocha

5% Canaiolo

From vines planted to a blend of schist and granite soils

The average vine age of its five vineyards is between 30-80 years old

with very little manipulation or modern technology

100% de-stemmed

Bottling is without fining or filtration

The wine has a total SO2 of only 25mg/L

Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image