Bring It - Joseph Swick50% Pinot Noir, 20% Syrah, 15% Grenache Noir, & 15% Mourvedre from Oregon & Washington, USA. Organic. Joe Swick has come full circle having worked his first harvest in 2003 & then traveled all over the world developing his winemaking chops before returning to Oregon in 2013 to start Swick Wines in the Willamette Valley. Joe works exclusively with organically farmed vineyards that arent irrigated and are located in cooler climate areas. Bring It is

5% - Dark Malts

and she’s hard at work on a fourth

& Nelson Sauvin - Tropical Notes

Champagne Aubry is a grower champagne house run by brothers Phillpe & Pierre Aubry

perfect for holidays and other fall pleasures

There’s an intense concentration of flavors with generous weight

marked by flavors of white fruits (peach

Fresh Hop IPA - 6

It’s actually not frost we worry about

persistent frizzante and a clean

Druid’s Fluid is their interpretation of a Côtes du Rhône

Weissburgunder is the German name for Pinot Blanc from Germany’s largest wine region