Tanaka Ginsan Damascus Gyuto 240mm TeakThe Tanaka Ginsan Damascus Gyuto 240mm Teak is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking Ginsan steel performance with corrosion resistance. Made by Shigeki Tanaka in Miki, this 240mm gyuto features a double bevel edge ground from Hitachi Silver #3 steel hardened to 60 62 HRC. The blade utilizes san mai construction with a stainless damascus clad and migaki surface finish, providing the cutting feel of

the blade achieves a hardness of 58-59 HRC through a refined composition containing 0

while its chromium content provides near-stainless performance that requires less maintenance than carbon steel

This knife features an SG2 powdered steel core with a hardness of 62-64 HRC

This carbon steel offers ease of sharpening and resistance to chipping

Sharpening this steel requires specific technique due to its hardness and wear resistance characteristics

measuring 174mm edge length

I offered the SG2 Honyaki blade to a few of my Japanese chef clients

Grit: 15000

Sharpened by Myojin Riki in Tosa

Weighing 153g

this knife delivers consistent regional finishing standards and full stainless performance for daily kitchen tasks without requiring reactive steel care

8 mm at the tip