55299: Gift box 235×120×45 mm

This type of steaming is usually reserved for higher quality leaf

the lower weight of the mill

Tea Shop & Blender

Padding: 100% Aluminum Foil (Inner layer: 100% Urethane) (heat- and cold-insulating material) COUNTRY OF ORIGIN: Handmade in Japan Artist: Mami Nakagawa of Studio mami

Water Temperature: 60-70˚C degrees (140-158˚F degrees)

Autumn harvested bancha stems are separated from their leaves and stored in the Tarui family's warehouse for three years

mano NOTE:

blade - ceramic

while lower grade matcha has a best by date of 12 months in Japan

sale and rental of washi paper panels to hotels and restaurants

the highest grade

Utilizing a gorgeous Japanese kimono sash