K&S VG10 Tsuchime Damascus Gyuto 210mmThe K&S VG10 Tsuchime Damascus Gyuto 210mm is a double bevel Japanese chef's knife best fit for users seeking a stainless steel general purpose blade with a textured finish. This 210mm gyuto features a VG10 core manufactured by Takefu Special Steel, hardened to 59 61 HRC within a san mai stainless damascus clad construction. The tsuchime surface finish provides visual texture across the blade face, while the stainless cladding ensures corrosion

This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface

6mm at the tip

The blade showcases a nashiji surface finish with migaki bevels and soft kasumi polish on the cladding

reflecting Saji’s signature fusion of traditional Japanese forging with Western design elements

The Blue 2 core achieves 61-63 HRC and offers ease of sharpening with resistance to chipping

This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san-mai construction and kasumi finish

The sanmai stainless damascus clad construction protects the SG2 core

207mm * 73mm * 29mm

2 mm  Steel

this Usuba represents an intermediate level specification within the Sakai Takayuki range

and finishes each knife individually

SG2 steel achieves 62-64 HRC through Yoshimi Kato’s heat treatment