Manchego 6 MonthOur 6 month, pasteurized Manchego is made with 100% sheep's milk in the La Mancha region of Spain. Firm but creamy, Manchego 6 month offers a nice balance between a milky young cheese and it's firmer, sharper, older brother. It's complex and balanced with a sweet, buttery, toasty flavor. A popular choice for cheese boards, but versatile enough for salads and vegetable dishes. Pairs well with acacia honey, red wines like Tempranillo and fruity ros.

A celebrated classic

for sandwiches

Aged for approx

- Spain (Manchego)

the occasional recipe - and the accoutrements to round out y

A Cheese Shop favorite

Smooth and spreadable at room temperature

Blue Stilton is rich with a smooth

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savory flavor

then left to age for a minimum 6 months

it boasts the sharpness of a well-aged cheese