#0982.K2 Yunomi Matcha Naturally Grown - Sakurahime - Kagoshima Okumidori- Standard Ceremonial GradeSmooth and creamy, this matcha has umami with a hint of refreshing bitterness. The colour of the matcha is beautiful bright green. Product info Ingredients: Green tea. Cultivar: Okumidori Harvest: Spring Cultivation: Grown without use of pesticides synthetic fertilizers. Shaded 3 4 weeks before harvest. Color as measured by our Nix quality control color sensor

life gives to the best and richest matcha products made with traditional

Time: 3~5 minutes

From seasonal pruning and careful thinning to the use of honeybees for natural pollination

catering to both professional chefs and home cooks

Height: About 4

Cup & saucer: 6

the only 10-dan ranked master in Kyoto and one of only 13 in Japan

A yokode kyusu is a traditional Japanese tea pot with a side handle meant for steeping Japanese tea

The deep umami richness of the samidori and okumidori cultivars is like the strong ocean breeze blowing onto the coastline

SIZE: 85 × 85 × Height 56 mm

ume fruit paste (Japanese plum)

Location: Tsu-shi