#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers

Ingredients: Sea water from the Setonaikai Inland Sea

Region: Sayama

Altitude of tea fields: 300 - 700 meters

A specialist purveyor of Deep-steamed Tea

Made according to Japanese food packaging regulations

TUMBLE DRY

06 inches)

Ingredients: Roasted green tea

Supplier: Creha Tea

More specifically

to teach tea lovers both in Japan and overseas about the value of tea farming

dried without rolling (similar to tencha but a much simpler process)