La Cave Apicole | Api Therapy '23Producer: La Cave Apicole Region: Roussillon, France Grape: Grenache Noir, co fermented with 3kg hl of rhododendron honey Tasting Notes: A perfect Piquette low alcohol second pressing wine. Light, dry balanced fruit without any bitterness you sometimes find in a Piquette. Perfect day time sipper

Grape: Pinot Blanc

Direct press

Tasting Notes: clean

Region: Barolo

Producer: Jeremy Quastana

Bright fruit with some spicy anise and grippy tannins

Producer: Thierry Beclair

Tasting Notes: Flinty aromatics

haute drinkability

In four vintages

grape: Gamay from Touraine

Tasting Notes: "Unlike its sibling Sun Drops