Royal Siberian Caviar (Pasteurised)Siberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means lightly salted, salt content being

exquisite canapes

The eggs are light to dark grey in colour and have a fine creamy taste

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

buttery and silky

Oscietra Caviar is renowned for its excellent egg quality

elegant flavour and exquisite length which is both fine and clear

chilled vodka

VERSATILE USE: Perfect for appetizers

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The eggs range in colour from a light olive-green to a deep

This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available

Nicht nur der Kaviar des Störs ist eine Delikatesse