2005 Dayi 8582 (Batch 504) Raw Puerh CakeConsidered the best batch of 2005 8582. Only 3 are available, This product ships directly from the teashop Taishunhe in Taiwan. TSH says: A very special tea: the famous Red Dayi 504 8582, Aged for 20 years, the mouthfeel is quite unique. It features a chenxiang (aged aroma) and honey sweetness accompanied by a distinct meiziyun (plum rhyme). When brewed heavily, the astringency is still apparent, and there is a slight bitterness that transforms

The Dayi Five-Star Vajra Ripe Cake is a premium Ripe Pu'er that was the first in 2008 from Dayi to utilize an innovative

Production Year: 2011 (Batch 101)

Recommended for enjoying

and the mouthfeel produces a lasting shēngjīn (saliva-producing effect)

it's often called the "Little Yellow Mark" among enthusiasts

It is one of the highest altitude tea regions in Taiwan

and a slight astringency that dissipates quickly in the throat

Specifications

In the later steeps

Condition & Storage:

Taste: Sweet

" The shuilu (water path/texture) fineness is standard and has some persistence