Shiro Kamo SG2/R2 Black Damascus Gyuto 270mm w/ SayaThis Shiro Kamo SG2 R2 Black Damascus Gyuto 270mm is a double bevel chef's knife best fit for users seeking a long, thin bladed stainless cutter forged by an Echizen traditional craftsman. Forged from powdered SG2 R2 steel with a stainless damascus clad san mai construction, this blade features an etched surface finish and measures 275mm in edge length with a 59mm heel height. The spine tapers from 2. 2mm at the heel to 1. 0mm at the tip, weighing

This medium-sized utility knife features a 70 mm double-bevel blade constructed from VG10 stainless steel using a Sanmai (three-piece) cladding method

Made by Myojin Riki in Tosa

This is another new line from Masutani

best fit for enthusiasts and collectors seeking artistic presentation with functional performance

the blade measures 3

Hardness: HRC 60-61

The steel formulation strengthens the metallic base to provide sharpening characteristics similar to carbon steel while maintaining stainless properties and high hardness

The Sukenari ZDP-189 Hairline K-tip Gyuto 270mm is a double-bevel chef knife best fit for professional chefs requiring precise tip work and extended edge retention from powdered stainless steel

Hardness: HRC 58-59

The stainless clad construction and powdered metallurgy suit users prioritising lasting performance and straightforward maintenance in a daily kitchen tool

also fits really well for a budget consensus household users

Forged from the revolutionary ApexUltra steel and hardened to an astonishing 67-68 HRC via a water quench